Schedule of Classes for EYDA Annual Show 2017





Note that the Schedule files are in WORD docx format while the entry form is in pdf  file format which requires Adobe Acrobat Reader software to access.  If you do not already have this program installed on your computer then you can download it free from here.

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NVS Show Schedule Pages 1/8, Pages 2/7, Pages 3/6 and Pages 4/5


You can download, view and print the  Entry Form
by clicking here

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A summary of the Show classes is shown below


1.  East Yorkshire Onion Championship for Three Dressed Onions, each onion to exceed 1kg.

2.  East Yorkshire DA Top Tray for Collection of Five Kinds of Vegetable, one of each kind, to be laid flat on the table.

3.  Collection of Three Kinds of Vegetable, two of each kind, to be laid flat on the table.

4.  Potatoes, two dishes of four, one white variety, one non-white variety.

5.  Potatoes, white variety, one dish of five.

6.  Potatoes, other than white variety, one dish of five.

7.  Onions, each onion not to exceed 250g, one dish of five. NVS Plaque class open to paid up members of NVS only

8.  Onions, each onion to exceed 250g but not 1kg, one dish of three.

9.  Parsnips, tops trimmed to 75mm approximately, one dish of two.

10.  Carrots, long pointed, tops trimmed to 75mm approximately, one dish of three.

11.  Carrots, stump rooted, tops trimmed to 75mm approximately, one dish of three.

12.  Globe beetroot, tops trimmed to 75mm approximately, one dish of three.

13.  Tap Root Collection, one of each kind from three of the following : Parsnip, Carrot long pointed, Carrot stump rooted, Beetroot.

14. Tomatoes, medium/exhibition variety, one dish of five.

15. Tomatoes, small-fruited/cherry type, one dish of seven.


16.  Runner Beans, one dish of six.

17.  Cauliflower, root trimmed to 50mm approximately, one dish of one.

18.  Marrows, one dish of two.

19.  Shallots, each shallot to pass through NVS 30mm ring, one dish of nine.

20.  Shallots, large exhibition, one dish of six.

21.  Blanch Leeks, one dish of two.

22.  One Vegetable and one Bloom.

23.  An arrangement of one Vase of Flowers and three Vegetable exhibits.  Must be chosen from the following list and in the numbers indicated ; Gladioli 2, Dahlias 3, Chrysanthemums 3, Annuals 9, Carnations 5, Roses 3, Cauliflower 1 (50mm root), Onions  3 (dressed), Potatoes 5 (one variety), Tomatoes 5, Stump rooted carrots 3, Beetroot 3, Shallots 6.

24.  Rose, one vase of one.

25.  Gladiolus, one vase of one

26.  A Vase of Mixed Cut Flowers.


Classes 27 to 35 are open to exhibitors who have not won more than 5 first prizes at an EYDA Show, at any time.


27.  Cabbage, one dish of one.

28.  Potatoes, one dish of four.

29.  Carrots, one dish of three.

30.  Tomatoes, medium/exhibition variety, one dish of four.

31.  Cucumber, one dish of one.

32.  Leeks, one dish of two.

33.  Collection of Three Kinds of Vegetable, one of each kind, displayed on a tray or plate.

34.  Dressed Onions, one dish of three.

35.  One Vegetable and One Bloom

36.  A Basket of Vegetables, maximum size of basket 50cm x 30cm. This class is only open to members who attend our monthly meetings.


Entry Fees


Classes 1 & 2 - £2 per exhibit
Classes 3, 4 & 23 - 50p per exhibit

Class 7 (NVS Plaque) - Free 

All Other Classes - 20p per exhibit

Exhibitors may stage a maximum of two entries per class except for Class 7 and Classes 27 to 36 which are limited to one entry per class


Prizes

23 Trophies
Classes 1 & 2 - £20, £10, £5 and £2
Classes 3, 4 & 22 - £6, £4 and £2
All Other Classes - £3, £2 and £1


Judges

Paul Neve FNVS and David Elcock FNVS - Vegetables

Keith Bowser - Flowers






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